mignonette, house hot sauce, vegan caviar | MP
roasted beets, warm goat cheese, arugula, beet & balsamic vinaigrette| $18
heirloom cherry tomatoes, baby greens, radish, crispy shallots, maple vinaigrette | $18
seasoned chickpeas, eggplant, sour cream, baked naan | $18
classically dressed, cured quail egg, beet chips, crostini | $29
yellowfin tuna, avocado mousse, Catalina marinade, quail egg, anchovy gremolata, seaweed salad, sesame | $34
Jumbo Shrimp, cured chili, cocktail sauce | $21
savory polenta, bone marrow aioli, tomato sauce | $18
8oz AAA Canada prime, sous vide med -med-well , fondant potato, seasonal greens| $45 add Bernaise 6
radiatori pasta, seasonal vegetables, confit garlic, sunchoke puree | $30
nori, sesame, yuzu, orange infused housemade sweet & sour | $26
pickled clementine & galangal, sauteed greens, southern white sausage gravy| $32
Ontario Lamb, local seasonal chef selected accoutrement's | $48
creamy mashed potato, slow braised chicken, seasonal vegetables,
savory tomato | $30
Hand pressed tortillas, Ontario pears, Quebec triple cream Brie | $18
three truffle and mushroom infused burgers, courgette relish, bone marrow aioli, cornichon, shallot on our house made bun | $24
add triple cream brie 6
braised cabbage, caramalised onions, provolone, beef tenderloin | $22
100% beef infused with seasonal vegetables, shredded cheese,
salsa brava | $26
seared pork belly, white wine sautéed greens, Adobo glaze | $28
fresh berries, honey, house jam, artisanal bread | $28
chef's selection of cured meats, artisan cheese, house pickles, house jam, grainy mustard, crostini | $52
2-4 people
| $15
nuts, dried fruit, creme anglaise | $18
seasonal toppings| $15
decadent flowerless chocolate cake, cashews, hazelnuts, frangelico ganache| $22
Chef''s selection of sweets and confections| $48
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